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Oaxaca by the Sea

Dining Experience · Beach Cuisine

Shrimp in black mole with sesame seeds and cilantro

Enjoy a tasting of iconic Oaxacan dishes from our menu, paired with a selection of artisanal mezcals. Discover ingredients such as chicatana, maguey worms, chapulines, and tichindas, as well as the rich flavors of black and yellow mole. A culinary demonstration to savor the flavors of Oaxaca by the sea.

Includes:

  • One tlayuda.
  • One chicatana taco.
  • One mole santo with seafood.
  • One chicken amarillo.
  • Chicatana mole with shrimp.
  • Tasting of three mezcals: arroqueño, tobalá, and espadín.
Duration
2 hours
Group size
2 to 10
Book ahead
48 h ahead
Where
Beach Kitchen
Price
From $2,700 MXN per couple

1 / 8

  • Tlayuda with chapulines, avocado, and fresh greens in a basket
  • Tlayudas with chapulines
  • A bottle of mezcal tobalá on the restaurant bar
  • Chicatana taco with guacamole on a handmade tortilla
  • Shrimp in dark mole with sesame seeds
  • Shrimp in chicatana sauce, a house recipe
  • Mezcal served in two clay cups, with orange, worm salt, and coffee beans
  • Pork ribs in chicatana sauce

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Oaxaca by the Sea · from $2,700 MXN per coupleAsk us