Fruits

Seasonal fruit bowl, served with house granola, honey.

Hot cakes A&V

Order of two, accompanied with apple slices. An exquisite flavor to your palate; with honey and exquisite homemade jam.

CHILAQUILES VERDES O ROJOS

With chicken or eggs, served with cream, costeño cheese and onion

EGGS of the house

Freshly handmade tortilla, stuffed with egg, bathed in a molcajete sauce of pork rinds, beans and sprinkled with fresh cheese.

QUESADILLAS MAR DE FONDO

With handmade tortilla stuffed with pieces of garlic mushrooms and cheese.

POUCHED EGGS

It's an avocado covered in crispy bacon stuffed with a poached egg. Served in a caprese-style salad nest.

POUCHED EGGS

Two fried eggs with shrimp machaca.

SEA AND LAND EGGS

Delicious scrambled eggs with salmon chorizo house recipe, served with beans and flour tortillas

OAXACAN EGGS

Two eggs cooked with olive oil, covered with Oaxacan black mole; served with refried beans sprinkled with press cheese.

OMELETTE

Stuffed with cheese, spinach and mushrooms. With a side of grilled vegetables.

ENCHILADAS DE MOLE OAXAQUEÑO

There are 4 stuffed with chicken, accompanied by a fried egg and covered with Oaxacan mole

French bread

DEPURATIVE

Moringa, pineapple, parsley, celery and almonds. Sweetened with virgin honey from the region.

TONING

Organic maca, almonds, apple, milk and honey.

ORANGE AND/OR PINEAPPLE

Batido de plátano, cacao y Almendras