Logo de restaurante Mar de fondo

Breakfasts

Fruits

Seasonal fruit bowl, served with house granola, honey.

$135
Hot cakes A&V

Order of two, accompanied with apple slices. An exquisite flavor to your palate; with honey and exquisite homemade jam.

$145
CHILAQUILES VERDES O ROJOS

With chicken or eggs, served with cream, costeño cheese and onion

$185$190 con mole
EGGS of the house

Freshly handmade tortilla, stuffed with egg, bathed in a molcajete sauce of pork rinds, beans and sprinkled with fresh cheese.

$190
QUESADILLAS MAR DE FONDO

With handmade tortilla stuffed with pieces of garlic mushrooms and cheese.

$185
POUCHED EGGS

It's an avocado covered in crispy bacon stuffed with a poached egg. Served in a caprese-style salad nest.

$220
POUCHED EGGS

Two fried eggs with shrimp machaca.

$280
SEA AND LAND EGGS

Delicious scrambled eggs with salmon chorizo house recipe, served with beans and flour tortillas

$190
OAXACAN EGGS

Two eggs cooked with olive oil, covered with Oaxacan black mole; served with refried beans sprinkled with press cheese.

$190
OMELETTE

Stuffed with cheese, spinach and mushrooms. With a side of grilled vegetables.

$185
ENCHILADAS DE MOLE OAXAQUEÑO

There are 4 stuffed with chicken, accompanied by a fried egg and covered with Oaxacan mole

$210
French bread

$170

Juices

DEPURATIVE

Moringa, pineapple, parsley, celery and almonds. Sweetened with virgin honey from the region.

$130
TONING

Organic maca, almonds, apple, milk and honey.

$140
ORANGE AND/OR PINEAPPLE

$75
Batido de plátano, cacao y Almendras

$150