Logo de restaurante Mar de fondo

Snack's

CRUDITÉS

Variety of raw vegetables, seasoned with lemon, piquin chili and olive drops. (carrot, jicama, cucumber and celery)

$145
Tuna toast with avocado

$160
Tostada de pulpo enamorado

$165
Serrano Ham Tapas

$250
Hummus with celery sticks, carrots and pita bread.

$185
French fries wedges

$140
GUACAMOLE

$150

Hot entrees

SOPESITOS

The traditional corn with beans, green or red sauce, press cheese and ranchera cream.

$95$120 con pollo
Tlayudas

The traditional tlayuda with 100% Oaxacan ingredients.

$190 con Chapulines$245 con Arrachera
COASTAL SHRIMP GODDIES

Two traditional shrimp gorditas, bathed in mother mole with shrimp. (Oaxaqueño mother mole)

$195
Fish with guacamole

They are 3 pieces of picadillo from Dorado a la Mexicana

$185

Cold entrees

SHRIMP AGUACHILE

Shrimp marinated in a spicy combination of chilpetin, lemon and spices, served with thin slices of cucumber and red onion.

$300$395 Callo de hacha
FISH STRIPS

Dorado fish, house special marinade.

$295
SHRIMP COCKTAIL

Fresh chopped shrimp and in its juice with citrus, tomato, olive oil and avocado.

$340
PERUVIAN STYLE CEVICHE

Pieces of fish (dorado) marinated in the traditional leche de tigre. Lots of olive oil and avocado.

$320
Cheese and meat spread

$470 para dos personas
MIXED CEVICHE “MAR DE FONDO”

Mix of fish and shellfish marinated in citrus, olive oil, pico de gallo and avocado chunks.

$360
ACAPULCO CEVICHE

Fish cubes marinated with the house recipe, served with crackers.

$290
Tuna with passion fruits

With roasted pineapple and coriander oil

$310
tuna tartare

With sesame oil essence and avocado timbale.

$350
El capricho de Vero

Ceviche verde a base de jugo de manzana y citricos; se acompana de aguacate y manzana tatemada y tostadas horneadas

$320
Carpaccio of salmon

Marinated in guajillo oil and citrus vinaigrette.

$370

Soups

GAZPACHO

Cold tomato cream.

$190
SHRIMP BROTH

The traditional shrimp broth with handmade tortillas and juicy lemon.

$310
Lobster Cream

Delicious lobster cream with the house recipe.

$210
SEA FOOD SOUP

We add lobster, octopus, scallops, shrimp, fish, mussels and clams with tortillas by hand.

$395

Salads

Salad LUCES EN EL MAR

Tender lettuce wraps with roasted pineapple and feta cheese, dressed with honey mustard vinaigrette, sprinkled with pumpkin seeds

$195
SALMON AND LETTUCE MIX

Arugula, orejona and sangria, with olive and balsamic dressing. Pieces of grilled salmon are added.

$280

Tacos

LOBSTER tacos (Rosarito Style)

con tortilla de harina,arroz, frijoles refritos y desglasado con vino blanco.

$550 orden de tres
CHAPULINES tacos (Central Valleys, Oaxaca)

with rich guacamole corn tortilla and bold fried parsley

$395 orden de tres
BREADED FISH (Tacos Fish)

with flour tortilla and traditional chipotle sauce

$250 orden de tres
CHICATANA tacos (Doraditas with butter)

of the sunrises of the Oaxacan Coast. Corn tortilla, guacamole and Mexican sauce

$550 orden de tres
TUNA MEATS

With handmade corn tortillas, pickled onion and guacamole

$300 orden de tres
GUAJILLO SHRIMP

With flour tortilla, beans, Mexican sauce and cheese

$310 orden de tres
OCTOPUS WITH GARLIC (Grill)

With corn tortilla by hand, accompanied by a pepper dip

$320 orden de tres
SKIRT STEAK tacos

With corn tortilla by hand, with jalapeño chili and onion toreada

$315

Main dishes

SALMON LASAGNA

Baked at home with salmon, spinach and a delicious mix of cheeses. Mixed lettuce garnish.

$310
GRILLED OCTOPUS

Marinated in a house chimichurri and grilled vegetables with balsamic cream.

$350
MARINATED OCTOPUS

Delicious grilled octopus with house marinade. As a garnish candied potatoes and guacamole.

$350
Mahi Mahi To taste

Garlic, carving and grill. It is accompanied with potatoes and candied mushrooms.

$320
MARKET A LA MENIERE

Dorado fish in butter sauce with rosemary, a touch of lemon and potato and mushroom confit.

$320
SPAGHETTI WITH TURMERIC

Sauteed shrimp, served in Turmeric cream.

$320
FRUTTI DI MARE

Juicy mix of fish and shellfish on spaghetti al pomodoro.

$390
SARANDED SHRIMPS

With a touch of marinade, served on a bed of caramelized onions, a toreado chili and a grilled lemon.

$310
HOLY MOLE

Seafood parboiled in spices and olives, mixed with holy herb and Oaxacan mole mother. Handmade tortillas.

$480
CHICATANA SHRIMP

Delicious shrimp dipped in chicatana sauce and handmade tortillas.

$690

Deserts

FRIED BANANAS

Served with milk and a scoop of ice cream

$130
Flan napolitano

$145
APPLE STRUDEL

House recipe, served with vanilla ice cream.

$140