CRUDITÉS

Variety of raw vegetables, seasoned with lemon, piquin chili and olive drops. (carrot, jicama, cucumber and celery)

Tuna toast with avocado

Tostada de pulpo enamorado

Serrano Ham Tapas with feta cheese

French fries wedges

GUACAMOLE

SOPESITOS

The traditional corn with beans, green or red sauce, press cheese and ranchera cream.

Tlayudas

The traditional tlayuda with 100% Oaxacan ingredients.

COASTAL SHRIMP GODDIES

Two traditional shrimp gorditas, bathed in mother mole with shrimp. (Oaxaqueño mother mole)

Fish with guacamole

They are 3 pieces of picadillo from Dorado a la Mexicana

SHRIMP AGUACHILE

Shrimp marinated in a spicy combination of chilpetin, lemon and spices, served with thin slices of cucumber and red onion.

FISH STRIPS

Dorado fish, house special marinade.

SHRIMP COCKTAIL

Fresh chopped shrimp and in its juice with citrus, tomato, olive oil and avocado.

PERUVIAN STYLE CEVICHE

Pieces of fish (dorado) marinated in the traditional leche de tigre. Lots of olive oil and avocado.

Cheese and meat spread

MIXED CEVICHE “MAR DE FONDO”

Mix of fish and shellfish marinated in citrus, olive oil, pico de gallo and avocado chunks.

ACAPULCO CEVICHE

Fish cubes marinated with the house recipe, served with crackers.

Tuna with passion fruits

With roasted pineapple and coriander oil

tuna tartare

With sesame oil essence and avocado timbale.

El capricho de Vero

Ceviche verde a base de jugo de manzana y citricos; se acompana de aguacate y manzana tatemada y tostadas horneadas

Carpaccio of salmon

Marinated in guajillo oil and citrus vinaigrette.

GAZPACHO

Cold tomato cream.

SHRIMP BROTH

The traditional shrimp broth with handmade tortillas and juicy lemon.

Lobster Cream

Delicious lobster cream with the house recipe.

SEA FOOD SOUP

We add lobster, octopus, scallops, shrimp, fish, mussels and clams with tortillas by hand.

Salad LUCES EN EL MAR

Tender lettuce wraps with roasted pineapple and feta cheese, dressed with honey mustard vinaigrette, sprinkled with pumpkin seeds

SALMON AND LETTUCE MIX

Arugula, orejona and sangria, with olive and balsamic dressing. Pieces of grilled salmon are added.

LOBSTER tacos (Rosarito Style)

con tortilla de harina,arroz, frijoles refritos y desglasado con vino blanco.

CHAPULINES tacos (Central Valleys, Oaxaca)

with rich guacamole corn tortilla and bold fried parsley

BREADED FISH (Tacos Fish)

with flour tortilla and traditional chipotle sauce

CHICATANA tacos (Doraditas with butter)

of the sunrises of the Oaxacan Coast. Corn tortilla, guacamole and Mexican sauce

TUNA MEATS

With handmade corn tortillas, pickled onion and guacamole

GUAJILLO SHRIMP

With flour tortilla, beans, Mexican sauce and cheese

OCTOPUS WITH GARLIC (Grill)

With corn tortilla by hand, accompanied by a pepper dip

SKIRT STEAK tacos

With corn tortilla by hand, with jalapeño chili and onion toreada

SALMON LASAGNA

Baked at home with salmon, spinach and a delicious mix of cheeses. Mixed lettuce garnish.

GRILLED OCTOPUS

Marinated in a house chimichurri and grilled vegetables with balsamic cream.

MARINATED OCTOPUS

Delicious grilled octopus with house marinade. As a garnish candied potatoes and guacamole.

Mahi Mahi To taste

Garlic, carving and grill. It is accompanied with potatoes and candied mushrooms.

MARKET A LA MENIERE

Dorado fish in butter sauce with rosemary, a touch of lemon and potato and mushroom confit.

SPAGHETTI WITH TURMERIC

Sauteed shrimp, served in Turmeric cream.

FRUTTI DI MARE

Juicy mix of fish and shellfish on spaghetti al pomodoro.

SARANDED SHRIMPS

With a touch of marinade, served on a bed of caramelized onions, a toreado chili and a grilled lemon.

HOLY MOLE

Seafood parboiled in spices and olives, mixed with holy herb and Oaxacan mole mother. Handmade tortillas.

CHICATANA SHRIMP

Delicious shrimp dipped in chicatana sauce and handmade tortillas.

FRIED BANANAS

Served with milk and a scoop of ice cream

Flan napolitano

APPLE STRUDEL

House recipe, served with vanilla ice cream.

Brownie