Lobster Cream

Delicious lobster cream with the house recipe.

SALMON AND LETTUCE MIX

Arugula, orejona and sangria, with olive and balsamic dressing. Pieces of grilled salmon are added.

ARRACHERA TACOS

With corn tortilla by hand, with jalapeño chili and onion toreada

PERUVIAN STYLE CEVICHE

Pieces of fish (dorado) marinated in the traditional leche de tigre. Lots of olive oil and avocado.

SALMON LASAGNA WITH SPINACH

Delicious pasta sheets stuffed with salmon and spinach, finally au gratin with a delicious mix of cheeses.

Lobster tail with spaghetti al pomodoro

SARANDED SHRIMPS

With a touch of marinade, served on a bed of caramelized onions, a toreado chili and a grilled lemon.

LOBSTER tacos (Rosarito Style)

con tortilla de harina,arroz, frijoles refritos y desglasado con vino blanco.

CHAPULINES tacos (Central Valleys, Oaxaca)

with rich guacamole corn tortilla and bold fried parsley

BREADED FISH (Tacos Fish)

with flour tortilla and traditional chipotle sauce

CHICATANA tacos (Doraditas with butter)

of the sunrises of the Oaxacan Coast. Corn tortilla, guacamole and Mexican sauce

TUNA MEATS

With handmade corn tortillas, pickled onion and guacamole

GUAJILLO SHRIMP

With flour tortilla, beans, Mexican sauce and cheese

OCTOPUS WITH GARLIC (Grill)

With corn tortilla by hand, accompanied by a pepper dip

SKIRT STEAK tacos

With corn tortilla by hand, with jalapeño chili and onion toreada

FRIED BANANAS

Served with milk and a scoop of ice cream

Flan napolitano

APPLE STRUDEL

House recipe, served with vanilla ice cream.

Brownie