SALMON LASAGNA WITH SPINACH

Bathe with house pomodoro and a portion of salad.

Rib Eye al Grill imported (350 g)

Juicy cut of beef, grilled and accompanied by grilled vegetables and house chimichurri. Served to your preference.

Pasta FRUTTI DI MARE

Juicy mix of fish and shellfish on spaghetti al pomodoro.

Salad LUCES EN EL MAR

Mix of fresh lettuces, grilled pineapple, seeds and house dressing.

LOBSTER tacos (Rosarito Style)

con tortilla de harina,arroz, frijoles refritos y desglasado con vino blanco.

CHAPULINES tacos (Central Valleys, Oaxaca)

with rich guacamole corn tortilla and bold fried parsley

BREADED FISH (Tacos Fish)

with flour tortilla and traditional chipotle sauce

FISH tacos (la talla style)

CHICATANA tacos (Doraditas with butter)

of the sunrises of the Oaxacan Coast. Corn tortilla, guacamole and Mexican sauce

TUNA MEATS

With handmade corn tortillas, pickled onion and guacamole

GUAJILLO SHRIMP

With flour tortilla, beans, Mexican sauce and cheese

OCTOPUS WITH GARLIC (Grill)

With corn tortilla by hand, accompanied by a pepper dip

SKIRT STEAK tacos

With corn tortilla by hand, with jalapeño chili and onion toreada

FRIED BANANAS

Served with milk and a scoop of ice cream

APPLE STRUDEL

House recipe, served with vanilla ice cream.

Brownie