Logo de restaurante Mar de fondo

Cocktails

MOJITO

$175
Carajillo

Cafe expreso with a shot of Licor 43

$210
MOJITOAX

Oaxacan mezcal, lemon soda, mint, frosted with worm salt.

$195$250 con Tobala
MARGARITA

Tequila, fresh lemon juice and Cointreau.

$185
GIN TONIC

Tanqueray gin, tonic, citrus.

$210$240 con Hendricks
PINA COLADA

Rum, coconut cream and pineapple juice.

$165
CUBA LIBRE

Bacardi rum and cola.

$140
Clubeach: Malibú, crema de coco y menta.

$180
Paloma-Tequila: refresco de toronja

$170

Whisky

BUCHANAS

$225
OLD PARR

$195
JACK DANIELS

$170
BLACK LABEL 12

$220
MACALLAN

$390
RED LABEL

$160

Rones

RON ZACAPA

$270
APPLETON ESTATE 8 RESERV

$180
MATUSALEM PLATINO

$170
WHITE BACARDI

$140
HAVANA CLUB 3 AÑOS

$170

Tequila

TIERRA NOBLE

$240
DON JULIO BLANCO

$190
DON JULIO REPOSADO

$210
Don Julio Cristalino 70

$300
Maestro Dobel Diamante

$230

Licores

ZAMBUCA

$150
LICOR 43

$165
BAILEYS

$160
AMARETO

$180

Clamato

With STELLA Y AMSTEL

$135
with NEGRA MODELO Y ESPECIAL

$130
with CORONA, VICTORIA Y HEINEKEN

$120
with PACIFICO CLARA

$130
BLOODY MARY

Vodka, prepared tomato juice, salt and pepper.

$130

Cubanas

with STELLA Y ULTRA

$110
with NEGRA MODELO Y ESPECIAL

$105
with CORONA Y VICTORIA

$100
with PACIFICO SUAVE O CLARA

$100

Mezcal

ESPADIN CAPON (Oaxaca)

$190
ENSAMBLE TOBALA/COYOTE

$290
CUPREATA (Guerrero)

$160
400 CONEJOS ESPADIN

$190
ARROQUEÑO (Oaxaca)

$270
CON DAMIANA (Guerrero)

$160