Dinner menu

Salmon lasagna with spinach

Topped with house pomodoro sauce and a side of salad.

Salad Lights in the Sea

Mix of fresh lettuces, grilled pineapple, seeds, and house dressing.

Spaghetti frutti di mare

Juicy mix of fish and seafood over spaghetti with pomodoro sauce.

Imported grilled rib eye

350 g

Juicy grilled beef cut, served with grilled vegetables and house-made chimichurri. Cooked to your preferred doneness.

Grasshopper tacos

Central Valleys, Oaxaca

With corn tortilla, delicious guacamole, and bold fried parsley

Lobster tacos

Rosarito style

With flour tortilla, rice, refried beans, and deglazed with white wine.

Chicatana ant tacos

Crispy with butter

From the sunrises of the Oaxacan Coast. Corn tortilla, guacamole, and Mexican salsa

Skirt steak tacos

With handmade corn tortilla, with jalapeño chili and grilled onion

Battered fish tacos

With flour tortilla and traditional chipotle sauce

Tuna carnitas tacos

With handmade corn tortillas, pickled onions, and guacamole

Grilled garlic octopus tacos

With handmade corn tortilla, served with a pepper dip

Fish tacos

La Talla style

Guajillo Shrimp Tacos

With flour tortilla, beans, Mexican salsa, and cheese

Brownie

Apple strudel

House recipe, served with vanilla ice cream.

Fried plantains

Served with sweetened condensed milk and a scoop of ice cream