Breakfast menu

Deep Sea Quesadillas

With handmade tortillas filled with garlic mushrooms and cheese.

Oaxacan mole enchiladas

There are 4 filled with chicken, served with a fried egg and topped with Oaxacan mole

French toast

House eggs

Freshly handmade tortilla filled with egg, topped with molcajete-style chicharrón sauce, beans, and sprinkled with fresh cheese.

Oaxacan-style eggs

Two eggs cooked with olive oil, topped with Oaxacan black mole; served with refried beans sprinkled with pressed cheese.

Surf and turf eggs

Delicious scrambled eggs with house-made salmon chorizo, served with beans and flour tortillas

Poached eggs

It is an avocado wrapped in crispy bacon, filled with a poached egg. Served on a bed of Caprese-style salad.

Green or red chilaquiles

With chicken or eggs, served with cream, costeño cheese, and onion

Pancakes

Order of two, served with apple slices. An exquisite flavor for your palate; with honey and delicious homemade jam.

Omelette

Stuffed with cheese, spinach, and mushrooms. Served with a side of grilled vegetables.

Fruit

Seasonal fruit bowl, served with house-made granola and honey.

Dely eggs

Two fried eggs with shredded shrimp

Energizing drink

Organic maca, almonds, apple, milk, and honey.

Orange and/or pineapple

Detoxifying

Moringa, pineapple, parsley, celery, and almonds. Sweetened with local raw honey.

Banana, cocoa, and almond smoothie