Lunch menu

Guacamole with tortilla chips

Crudités

Variety of raw vegetables, dressed with lime, piquin chili, and drops of olive oil. (carrot, jicama, cucumber, and celery)

Shrimp tostada

Potato wedges

Octopus "Enamorado" Tostada

Small casserole of grasshoppers

Serrano ham and feta cheese tapas

Tuna tostada with avocado

Mini Sopes

The traditional corn ones with beans, green or red sauce, pressed cheese, and ranch-style cream.

Coastal shrimp gorditas

Two traditional shrimp gorditas, topped with mole madre and shrimp. (Oaxacan mole madre)

Tlayudas

The traditional tlayuda with 100% Oaxacan ingredients.

Fish tacos with guacamole

3 pieces of minced mahi-mahi prepared Mexican style

Cheese and cold cuts platter

Fish strips

Golden Fish, house special marinade.

Peruvian-style ceviche

Chunks of fish (mahi-mahi) marinated in traditional leche de tigre. Generous olive oil and avocado.

Mixed seafood ceviche “mar de fondo”

Mix of fish and seafood marinated in citrus, olive oil, pico de gallo, and chunks of avocado.

Shrimp aguachile

Shrimp marinated in a spicy blend of chiltepín pepper, lime, and spices, served with thin slices of cucumber and red onion.

Tuna tartare

With a hint of sesame oil and an avocado timbale.

Salmon ceviche

Tuna carpaccio

Acapulco-style ceviche

Fish cubes marinated with the house recipe, served with crackers.

Tuna ceviche

Octopus ceviche

Salmon carpaccio

Marinated in guajillo oil and citrus vinaigrette.

Gazpacho

Chilled tomato cream.

Shrimp broth

The traditional shrimp broth served with handmade tortillas and juicy lime.

Seafood soup

We add lobster, octopus, scallops, shrimp, fish, mussels, and clams, served with handmade tortillas.

Salad Lights in the Sea

Mix of fresh lettuces, grilled pineapple, seeds, and house dressing.

Salmon and mixed greens

Arugula, romaine, and red leaf lettuce, with olive oil and balsamic dressing. Grilled salmon pieces added.

Grasshopper tacos

Central Valleys, Oaxaca

With corn tortilla, delicious guacamole, and bold fried parsley

Lobster tacos

Rosarito style

With flour tortilla, rice, refried beans, and deglazed with white wine.

Chicatana ant tacos

Crispy with butter

From the sunrises of the Oaxacan Coast. Corn tortilla, guacamole, and Mexican salsa

Skirt steak tacos

With handmade corn tortilla, with jalapeño chili and grilled onion

Battered fish tacos

With flour tortilla and traditional chipotle sauce

Tuna carnitas tacos

With handmade corn tortillas, pickled onions, and guacamole

Grilled garlic octopus tacos

With handmade corn tortilla, served with a pepper dip

Fish tacos

La Talla style

Guajillo Shrimp Tacos

With flour tortilla, beans, Mexican salsa, and cheese

Marinated octopus

Delicious grilled octopus with house-made adobo. Served with confit potatoes and guacamole.

Spaghetti with turmeric

Sautéed shrimp, served in turmeric cream.

Mahi-mahi prepared to your liking

Garlic sauce, Veracruz style, breaded, or grilled

With garlic sauce, “la talla” style, and grilled. Served with potatoes and confit mushrooms.

Grilled shrimp

With a touch of adobo, served on a bed of caramelized onions, with a grilled chile and a grilled lime.

Garlic Shrimp

Shrimp with chicatana ants

Delicious shrimp covered in chicatana sauce, served with handmade tortillas.

Imported grilled rib eye

350 g

Juicy grilled beef cut, served with grilled vegetables and house-made chimichurri. Cooked to your preferred doneness.

Holy mole

Seafood simmered in spices and olive oil, mixed with hierba santa and Oaxacan mole madre. Handmade tortillas.

Salmon lasagna

Baked in-house with salmon, spinach, and a delicious cheese blend. Served with a mixed lettuce garnish.

Frutti di mare

Juicy mix of fish and seafood over spaghetti with pomodoro sauce.

Grilled octopus

Marinated in house-made chimichurri and served with grilled vegetables and balsamic cream.

Salmon with fine herbs

Fillet à la meunière

Golden fish in butter sauce with rosemary, a touch of lemon, and potato and mushroom confit.

Brownie

Apple strudel

House recipe, served with vanilla ice cream.

Fried plantains

Served with sweetened condensed milk and a scoop of ice cream